Join us to compare classic varietals grown and produced around the world against the same varietals grown and produced in Washington. Learn how differences in climate, vineyard practices, soil type, and winemaking style can affect the way varietals express themselves and let your palate decide your preference.

Instructor: TBA
Class Level: Intermediate
Tickets: $40 (plus tax) – industry or Wine Club, Please call (509) 786-1000 ext. 203 to purchase your tickets and receive your discount.

Ticket price includes a welcome splash on arrival, a discounted $1 tasting after class and a 10% discount opportunity on wine purchases after class.

Tickets are transferable in advance but not refundable.

All guests must be 21+ to attend.

Tickets must be purchased in advance.

About Class Levels: no entry test or proof of experience needed to attend any classes – we list the level of class for our experienced guests

Novice = very basic information, including step by step tasting, wine etiquette, basic food pairing recommendations, surface level regional education, value wine.
Intermediate = brief tasting guide, historic and regional information, advanced culinary insights, higher value wine
Advanced = skip tasting guides, and dive in to in-depth regional and historic information, more unique food pairings (if applicable), premium wines.
All attendees MUST be 21 or over.
Tickets must be purchased in advance. Tickets are transferable in advance but not refundable. Ticket price includes a welcome splash on arrival, a discounted $1 tasting after class and a 10% discount opportunity on wine purchases after class.

CLASS CAPACITY
18 guests. Get your tickets early, these classes sell out!

Sponsored by: Tour Prosser