AQUA by El Gaucho

Figgins and Toil Oregon Winemaker Dinner

With Chris Figgins
Featuring Copper River Salmon

AQUA by El Gaucho
Friday, June 1st at 6:00pm

$225 per person, plus tax and service charge

For Reservations Call 206.956.9171

MENU

FIRST COURSE
SEARED SCALLOPS
citrus, carrots, ginger
2017 Toil Oregon Rosé, Willamette Valley, OR

SECOND COURSE
CITRUS CURED COPPER RIVER SOCKEYE
watercress, arugula, mâche, fennel, preserved lemon vinaigrette,
smoked olive, pickled radish, lemon gelee
2017 FIGGINS Riesling, Walla Walla Valley, WA

THIRD COURSE
GRILLED COPPER RIVER KING SALMON
montmorency cherry and cippolini onion confit, apricot butter
2016 Toil Oregon Pinot Noir, Willamette Valley, OR

FOURTH COURSE
CERTIFIED ANGUS BEEF PRIME NEW YORK STRIP LOIN
potato cake, baby carrots, bone marrow butter, bordelaise
2014 FIGGINS Estate Red Wine, Walla Walla Valley, WA

FIFTH COURSE
CHOCOLATE TORTE
brandied cherries, chantilly cream