Join Esquin Wine & Spirits as they welcome CIDERCRAFT magazine editor Erin James and author of “Tasting Cider: The Official Guide to the Distinctive Flavors of North American Hard Cider” to the Esquin Sky Lounge! Three cideries featured in the book – Finnriver, Nashi and Tieton – will be pouring tastes to be paired with Esquin’s resident chef Lenny’s delicious takes on recipes from Tasting Cider.

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Apple mostarda with cheese and crostini + Finnriver Solstice Saffron cider

Clams and chorizo dish + Nashi Chojuro perry

Pulled pork sliders + Tieton Apricot cider

Cider maple bread pudding + Finnriver Honey Meadow cider

Erin will also be shaking up a cocktail from the book. Signed books will be available for purchase.

Click here for tickets.