Chef of RN74, Ben Godwin, and not just one, but four esteemed winemakers are putting on the Behind the Bottle Harvest Dinner on Tuesday, Oct 25, 6:30 pm.

Celebrate crush season and some of Washington’s finest winners and winemakers Michael Savage (Savage Grace), Morgan Lee (Two Vintners), Jeff Lindsay-Thorsen (W.T. Vintners and RN74 sommelier) and Kevin White (Kevin White Winery) as they take guests through the nuances and backstories of their wines and wineries, following crush season.

Five-course menu, served family-style:

GRILLED MACKEREL

HORSERADISH, APPLE

W.T. Vintners Grüner Veltliner ‘Underwood Mountain’, Columbia Gorge 2015

HAM AND CHICKEN BALLOTINE

ANJOU PEAR, SOURDOUGH

Savage Grace Cabernet Franc ‘Copeland’, Ratlesnake Hills 2015

SMOKED PORK CHEEK

FENNEL, WALNUT

Kevin White La Fraternite, Yakima Valley 2014

ROASTED DUCK BREAST

HUCKLEBERRY, HISPI CABBAGE

Two Vintners Syrah Some Days Are Stones, Walla Walla Valley 2014

BABA AU RHUM

VANILLA, GRAPEFRUIT 

Dinner with wine pairings $95 per person, exclusive of tax and gratuity.

Reservations can be made at dcalle@rn74.com or 206.962.0452.

Michael Mina’s RN74 is located at 1433 Fourth Avenue, Seattle.