Idaho’s wine industry continues to flourish with the newly approved Lewis-Clark Valley American Viticultural Area (AVA). The Alcohol and Tobacco Tax and Trade Bureau (TTB) today announced this...
Considering the growing wine scene in the Northwest, it seems the possibilities are infinite these days. So infinite, in fact, that overwhelmed wine lovers tend to stick to their same old favorites...
Wine has always been a big deal in the state of Oregon. But starting in 2012, the Oregon wine industry finally started getting the recognition they deserve. From the Willamette Valley to the urban...
I was having a conversation with a colleague the other day, and we started talking about cult wines. You know the type: small production, staggering price, years spent on a waiting list just to get...
Math is hard but national touring pork troupe Cochon 555 breaks it down to the basics. Five chefs, five winemakers and five (late) pigs pair up to compete and prove who does pork better—with more...
Cooking with wine is a fun and easy way to add flavor and depth to countless dishes (and it’s also a good excuse for pouring yourself a glass to enjoy while working in the kitchen). When cooking...