4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Oregon

de Garde Brewing Chat D’Or

One doesn’t often associate months upon months of barrel aging when it comes to beer, but that is the style preference the folks at de Garde Brewing out of Tillamook, Oregon, have decided to make...

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Traditions Ciderworks Pommeau

Traditional French and English cider apples fill the orchards used for Corvallis, Oregon's Traditions Ciderworks' ciders. The slim, tall and frosted glass bottle of Traditions Ciderworks Pommeau...

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Spiritopia Apple Liqueur

Spiritopia in Corvalis, Oregon believes that the secret to a good artisan liqueur is in the balance of their three part trinity: essence, spirit and sweetness. You can taste the layers of hard work...

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