4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Oregon

Atlas Cider Co. Session Apple

The monumental Bend beer scene has done more than impact the brewery world—it's also paving the way for cideries in the craft savvy Central Oregon city. With the foundation laid, the beer culture is...

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2 Towns Ciderhouse 2013 Pommeau

The motherland of many a cider style, Normandy, France is also the origin of pommeau, the fortified drink of apple juice and apple brandy (or pear and pear brandy). With the traditional method of...

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4 Spirits Distillery Spiced Rum

As with brandy as featured in last week’s spirits Daily Sip, spiced rum is another perfect liquor for winter. With its rich flavors derived from caramelized sugars, its woodsy complexity and its...

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