Dominio IV husband-and-wife co-owners Patrick Reuter and Leigh Bartholomew both studied at the esteemed University of California Davis, for winemaking/terroir and viticulture, respectively. After...
Last time around, I chatted with Randy Lint of Big Creek Coffee Roasters, who shared the similarities and differences between law, music, and coffee. This week, I chatted with Bobby Grover, owner of...
The gold standard in organic agriculture is to be certified as Biodynamic® by Demeter USA, and King Estate Winery in Eugene, Ore., is now officially “in conversion” to Biodynamic status. The process...
For the past 3 years, Breakside Brewery and Lewis & Clark College have partnered to offer a course in brewing and the business of beer for students interested in the craft beer industry....
Winderlea® Vineyard and Winery, a boutique winery specializing in the limited production of Pinot noir and Chardonnay from Oregon, announced today that they have earned Demeter Biodynamic®...
Considering the growing wine scene in the Northwest, it seems the possibilities are infinite these days. So infinite, in fact, that overwhelmed wine lovers tend to stick to their same old favorites...